My innermost fantasy with all this is to create beautiful bespoke handmade publications, for my projects and others’.
So far, I have mainly done cookbooks. Some of them are still in progress. But I want to show you the first one I made, with lots of joy and enthusiasm, for a very special person.
This is the first edition of the cookbook for Judit’s cooking workshop at Àgape restaurant, in Vic. She wanted the recipes to be loose so that only the one needed can be out while cooking so that the rest won’t get dirty.
In this case, I created some cards for each recipe to be kept together in a box. The box is reused and originally held turron (nougat) from a very famous patisserie in Barcelona.